File:Polish pork cuts.PNG
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Summary
| Description |
English: Polish pork cuts Polski: Polski rozbiór półtuszy wieprzowej |
| Date | |
| Source | Own work based on Polish norm "PN-86/A-82002 Wieprzowina. Części zasadnicze" as quoted in Olszewski, Adam (2007) (in Polish) Technologia przetwórstwa mięsa, Warsaw: Wydawnictwa Naukowo-Techniczne ISBN: 978-83-204-3305-0. |
| Author | Kpalion |
Summary
Polski: Polski rozbiór półtuszy wieprzowej
English: Polish pork cuts
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:27, 7 May 2012 | | 1,651 × 657 (67 KB) | Kpalion |
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