Draft:Espinaler
Submission declined on 3 May 2025 by Gheus (talk).
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| Submission declined on 2 May 2025 by BuySomeApples (talk). This draft's references do not show that the subject qualifies for a Wikipedia article. In summary, the draft needs multiple published sources that are: Declined by BuySomeApples 28 hours ago.
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| Company type | Family-owned |
|---|---|
| Industry | Food and beverage |
| Founded | 1896 |
| Founder | Miquel Riera i Prat |
| Headquarters | Vilassar de Mar, Catalonia , Spain |
| Products | Canned foods, Espinaler Sauce |
| Website | www |
Espinaler
[edit]Espinaler is a Catalan family-run company specializing in canned foods, best known for its Espinaler Sauce, a condiment used to season snacks typically served with [vermouth]. Founded in 1896 in Vilassar de Mar, Catalonia, the company has grown to export its products to Europe, Asia, and the United States, and is now in its fourth generation of tavern owners.[1] [2] [3] [4] [5] [6]
History
[edit]In 1896, Miquel Riera i Prat opened a tavern in Vilassar de Mar, where he sold wine in bulk. In 1946, his grandson, Joan Tapias, began serving vermouth and selling canned goods at the tavern. In 1950, Joan’s wife, Ventureta Roldós, created Espinaler Sauce, which became the company’s flagship product. During the 1970s, their son, Miquel Tapias, expanded the business by bottling and distributing the sauce. By 2004, Espinaler had extended its market throughout Catalonia and Spain. In 2012, the company began exporting to Europe, Asia (including Tokyo and Hong Kong), and the United States. Products and Shops Espinaler offers approximately 150 product references under its own brand, Espinaler, and the Pepus brand. The company operates three tavern-shops in Catalonia: two in Vilassar de Mar and one in Badalona.[7] [8] [9] [10] [11] [12]
References
[edit]- ^ Piñeiro, Raquel (19 July 2017). "Producto del mes Salsa Espinaler El País article". El País (in Spanish). Retrieved 2025-05-02.
- ^ "Espinaler franchise expansion La Vanguardia economy article" (in Spanish). 16 September 2024. Retrieved 2025-05-02.
- ^ "Espinaler success story La Vanguardia article" (in Spanish). 10 April 2024. Retrieved 2025-05-02.
- ^ "Espinaler business history Expansión article" (in Spanish). 20 September 2017. Retrieved 2025-05-02.
- ^ "Official Espinaler website" (in Spanish). Retrieved 2025-05-01.
- ^ "Salsa Espinaler Is a Hot Sauce Without Borders Eater article". 9 April 2024. Retrieved 2025-05-01.
- ^ Piñeiro, Raquel (19 July 2017). "Producto del mes Salsa Espinaler El País article". El País (in Spanish). Retrieved 2025-05-02.
- ^ "Espinaler franchise expansion La Vanguardia economy article" (in Spanish). 16 September 2024. Retrieved 2025-05-02.
- ^ "Espinaler success story La Vanguardia article" (in Spanish). 10 April 2024. Retrieved 2025-05-02.
- ^ "Espinaler business history Expansión article" (in Spanish). 20 September 2017. Retrieved 2025-05-02.
- ^ "Official Espinaler website" (in Spanish). Retrieved 2025-05-01.
- ^ "Salsa Espinaler Is a Hot Sauce Without Borders Eater article". 9 April 2024. Retrieved 2025-05-01.
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