Pashmak
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Alternative names | Iranian cotton candy |
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Type | Cotton candy |
Place of origin | ![]() |
Region or state | Yazd |
Main ingredients | Sugar, sesame |
Pashmak (Persian: پشمک) is a form of Iranian candy floss or cotton candy, made from sugar. Pashmak is served on its own or as an accompaniment to fruits, cakes, ice creams, puddings and desserts. It is widely known as Persian Cotton Candy.[1] It is sometimes garnished with ground pistachio nuts. Although the texture is similar to cotton candy, both method and ingredients are different.
Pashmak originated in the Iranian city of Yazd known for its various traditional Persian sweets such as Baghlava, Qottab, and Gaz during Safavid Empire.
Pashmak has its roots in ancient Persia, where it was traditionally served during festivals and special occasions as a symbol of hospitality. Over time, this sweet treat evolved, and today, it comes in various forms, from classic strands to colorful versions, chocolate-dipped, and even infused with flavors like saffron, pistachio, and rosewater. Its popularity continues to grow, making it a cherished treat in modern times.[2]
Similar sweets
[edit]A Turkish sweet called pişmaniye bears some resemblance to pashmak.
In Afghanistan, a similar sweet is called qandi pashmak.
See also
[edit]- Dragon's beard candy — a Chinese variant
References
[edit]- ^ "Shiraz Sights" Archived 2016-07-18 at the Wayback Machine, at BestIranTravel.com
- ^ "Pashmak". ShopiPersia. Retrieved 2025-04-23.
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