Radiator Whiskey
| Radiator Whiskey | |
|---|---|
 | |
 The restaurant's interior, 2023 | |
| Restaurant information | |
| Food type | American |
| City | Seattle |
| County | King |
| State | Washington |
| Country | United States |
| Website | radiatorwhiskey |
Radiator Whiskey is a bar and restaurant in Seattle's Pike Place Market, in the U.S. state of Washington.[1][2][3][4]
Description
[edit]Radiator Whiskey operates in the top floor of the Corner Market building at Pike Place Market.[5][6] It has an open kitchen and a rustic design.[7] The interior has shelves with stacked dishwater and napkins.[8] The American[9] menu is written on a blackboard.[8] The restaurant has served tater tots,[10] pork cheek stew,[11] pig's head,[12] sandwiches,[13] salads, vegetables, and whiskey.[14]
History
[edit]The restaurant opened in 2013.[15][16][17] Charlie Garrison and Tyler Palagi are chefs.[18]
See also
[edit]References
[edit]- ^ Foster, Bradley (April 23, 2013). "Matt's in the Market's boozier neighbor". Thrillist. Retrieved January 2, 2025.
- ^ Perry, Julien (December 5, 2012). "Tyler Palagi Joins Radiator Whiskey". Eater Seattle. Archived from the original on September 29, 2023. Retrieved January 2, 2025.
- ^ "Radiator Whiskey, a carnivore's delight in Pike Place Market". The Seattle Times. August 9, 2013. Archived from the original on February 18, 2019. Retrieved January 2, 2025.
- ^ "Radiator Whiskey". Sunset Magazine. October 17, 2013. Archived from the original on August 8, 2024. Retrieved January 2, 2025.
- ^ Dern, Judith (August 10, 2018). The Food and Drink of Seattle: From Wild Salmon to Craft Beer. Rowman & Littlefield. ISBN 978-1-4422-5977-5.
- ^ "Radiator Whiskey in Pike Place Market". Seattle Magazine. July 8, 2022. Archived from the original on September 10, 2024. Retrieved January 2, 2025.
- ^ Lonely Planet Pocket Seattle. Lonely Planet. January 1, 2020. ISBN 978-1-78868-724-9.
- ^ a b Williams, Allison (June 18, 2019). Moon Seattle. Avalon Publishing. ISBN 978-1-64049-210-3.
- ^ "Radiator Whiskey - Review - Downtown - Seattle". The Infatuation. January 21, 2022. Archived from the original on June 12, 2024. Retrieved January 2, 2025.
- ^ Foster, Bradley (March 24, 2016). "The Best Happy Hour in 14 Seattle 'Hoods". Thrillist. Archived from the original on March 4, 2024. Retrieved January 2, 2025.
- ^ Kasinger, Chona (April 30, 2014). "Seattle's 10 best whiskey bars". Thrillist. Archived from the original on July 19, 2022. Retrieved January 2, 2025.
- ^ "You can eat an entire smoked pig head at this Seattle restaurant | Eat & Drink". dailyhive.com. February 16, 2017. Archived from the original on July 23, 2024. Retrieved January 2, 2025.
- ^ "Radiator Whiskey". Seattle Metropolitan. Retrieved January 2, 2025.
- ^ Wolf, Laurie (January 20, 2015). Food Lovers' Guide to® Seattle: The Best Restaurants, Markets & Local Culinary Offerings. Rowman & Littlefield. ISBN 978-1-4930-1662-4.
- ^ "Matt's Sibling Radiator Whiskey Opens April 1". Seattle Metropolitan. Archived from the original on November 27, 2022. Retrieved January 2, 2025.
- ^ Ralat, José (September 6, 2017). "Taste of the West: Seattle's Radiator Whiskey". Cowboys and Indians Magazine. Archived from the original on September 8, 2024. Retrieved January 2, 2025.
- ^ "Radiator Whiskey Debuts...with Pig Head on the Menu". Seattle magazine. July 8, 2022. Retrieved January 2, 2025.
- ^ Price, Jason (December 17, 2015). "Talking Meat with Tyler Palagi of Radiator Whiskey". Eater Seattle. Retrieved January 2, 2025.
External links
[edit]
Wikimedia Commons has media related to Radiator Whiskey.
