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Springbokkie

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Springbokkie
Cocktail
TypeLayered shooter
Base spirit
ServedNeat: undiluted and without ice
Standard drinkware
Shot glass
Commonly used ingredients
  • 1cl (1 part) Amarula
  • 3cl (3 parts) Crème de menthe
PreparationThe Crème de menthe is poured into the shot glass and the Amarula is carefully layered on top.

The springbokkie ("little springbok" in the Afrikaans language) is a cocktail shooter that is popular in South Africa. It is composed of peppermint liqueur and Amarula. The drink derives its name from the South Africa national rugby union team, known as "The Springboks" after the country’s national animal, who traditionally wear green and white. The ratio of Amarula to peppermint liqueur vary substantially between recipes.[1][2][3]

References

[edit]
  1. ^ "Springbokkie shot". Legendary Party Ideas. Archived from the original on 21 June 2009. Retrieved 20 December 2009.
  2. ^ "Springbokkie recipe". MixedDrinkWorld.com. Retrieved 20 December 2009.
  3. ^ "Springbokkies (shooter)". Bar None Drinks Recipes. Retrieved 20 December 2009.