User:SDZeroBot/NPP sorting/Culture/Food and drink
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 | 138 unreviewed articles as of 29 April 2025
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| Created | Article | Extract | Class | Creator (# edits) | Notes |
|---|---|---|---|---|---|
| 2024-11-22 | Kuanfen noodles (Chinese potato noodles) | Kuanfen noodles (Chinese: 宽粉) are broad Chinese noodles made from potatoes. They are commonly used in hotpot and stew (Suan la fen). They can also be made from purple potatoes (Zi shu kuan fen). | Stub | 8UB3RG1N3 (1178) | |
| 2024-08-16 | List of independent English Whisky bottlers | There are currently 18 independent English whisky bottlers. | Start | ChefBear01 (6920) | |
| 2024-10-08 | Cherry St. Bar-B-Que (BBQ restaurant in Toronto, Ontario, Canada) | Cherry St. Bar-B-Que is a barbecue restaurant located in the Port Lands area of the Riverdale neighbourhood in Toronto, Ontario, Canada. | Start | Dtmich24 (1373) | |
| 2024-10-07 | Chica's Chicken (Restaurant in Toronto, Ontario, Canada) | Chica's Chicken is a restaurant in The Junction neighbourhood of Toronto, Ontario, Canada. It specializes in Nashville hot chicken. | Start | Dtmich24 (1373) | |
| 2024-10-23 | Alma (restaurant) (Asian Fusion restaurant in Toronto, Ontario, Canada) | Alma is an Asian fusion restaurant in the Bloordale Village neighbourhood of Toronto's West End. | C | Dtmich24 (1373) | |
| 2024-10-17 | Favorites Thai (Thai restaurant in Toronto, Ontario, Canada) | Favorites Thai is a Thai restaurant in the Trinity-Bellwoods neighbourhood of Toronto's West End. | Start | Dtmich24 (1373) | |
| 2024-08-31 | Hengst (grand cru) | The Alsace Grand Cru Hengst, or Hengst, is a French wine originating in the commune of Wintzenheim, in the département of Haut-Rhin, in Alsace. While historically almost solely made up by white wines, a small amount of production is now Grand Cru red wine, solely from Pinot Noir grapes. | C | Markbenjamin (365) | |
| 2024-12-15 | Wynona (restaurant) (Italian restaurant in Toronto, Ontario, Canada) | Wynona is an Italian restaurant and wine bar located in the Riverdale neighbourhood of Toronto's east end. | Start | Dtmich24 (1373) | |
| 2024-10-20 | Tulshimala rice (Geographical Indications in Bangladesh) | Tulshimala is a photoperiod-sensitive Aman variety of rice. It is planted from the last week of July to the first week of August. Flowers bloom from the end of October to mid-November. Harvesting takes place from the first to the last week of December (mid-Ogrohayon to early Poush). | Start | Tanvir Rahat (489) | Possible vandalism |
| 2024-12-14 | Enzo Neri | Enzo Neri (born 1971; Umbria, Italy) is an Italian brand chef, restaurateur, philanthropist and designer based in Tbilisi, Georgia. | C | Muchpiles (75) | |
| 2024-11-22 | The Protein Works (British functional food company) | The Protein Works is a British functional food brand that makes protein shakes, meal replacements, complete meals, snacks and supplements. | C | Taylordanrw (53) | |
| 2025-01-19 | Ichimura at Uchū (Japanese restaurant in New York City) | Ichimura at Uchū was a Japanese omakase restaurant located on Eldridge Street on the Lower East Side of Manhattan in New York City which received 2 Michelin Stars in 2019. The restaurant was a traditional, or edomae style, omakase with 21 courses for $300. | Stub | KoRoBeNiKi (344) | |
| 2025-01-19 | Tipsy Tribe | Tipsy Tribe is a craft brewery and distillery in Brussels and home of the first whiskey made in the city. Located in the Koekelberg municipality, it is the only establishment in Brussels to have both a brewery and a distillery under a single roof. | Stub | FAeditor1 (18) | |
| 2024-12-14 | Guru Lukshmi (South Indian restaurant in Mississauga, Ontario, Canada) | Guru Lukshmi is a South Indian restaurant located in Mississauga, Ontario. | Start | Dtmich24 (1373) | |
| 2024-12-19 | RASA (restaurant) (Contemporary restaurant in Toronto, Ontario, Canada) | RASA is a contemporary restaurant in the Harbord Village neighbourhood of Toronto's Downtown. | Start | Dtmich24 (1373) | |
| 2024-08-13 | Allen brothers milling company | The Allen Brothers Milling Company is a mill located at 804 Gervais St. in Columbia, South Carolina and is most famous for Adluh brand flour. It is the third (one source says second) oldest continually operating, electrically powered soft wheat mill in the United States. | Start | Tengu99 (1370) | |
| 2025-02-03 | Julian Miles Whitmarsh (British restaurateur (1936 - 2022)) | Julian Miles Whitmarsh (11 May 1936 – 3 November 2022) was a British restaurateur who operated two rural dining establishments in England. | Start | Kgunst (43) | |
| 2025-02-09 | Sindhudurg and Ratnagiri Kokum (Kokum variety grown in Maharashtra, India) | The Sindhudurg & Ratnagiri Kokum (scientifically known as Garcinia indica) is a traditional fruit cultivated in the Indian state of Maharashtra. This variety is grown in abundance in Sindhudurg and Ratnagiri districts located in the coastal Konkan belt of the Western Ghats. | Start | Vivo78 (7036) | |
| 2024-12-07 | Breakfast cup | The breakfast cup is a culinary measurement unit in the United Kingdom. It is named after a cup for drinking tea or coffee while eating breakfast. 1 breakfast cup is 8 British imperial fluid ounces. | Start | Douglas the Comeback Kid (13299) | |
| 2024-12-29 | Teacup (unit) (Culinary measurement unit) | The teacup is a culinary measurement unit in the United Kingdom. It is named after a typical teacup. 1 teacup is 5 British imperial fluid ounces. | Start | Douglas the Comeback Kid (13299) | |
| 2024-10-08 | Conejo Negro (Restaurant in Toronto, Ontario, Canada) | Conejo Negro (English: Black Rabbit) is a restaurant located in the Little Italy neighbourhood of Toronto's West End. | Start | Dtmich24 (1373) | |
| 2024-09-13 | Skol Brewery (Largest brewer and soft beverage company in Rwanda) | Skol Brewery Ltd is a Rwandan brewer and soft beverage company founded in 1960. It is a subsidiary of Unibra, a long-standing Belgian family-owned enterprise in the brewery industry, real estate, and financial services sectors. It was established in Rwanda in 2009. | Start | TheJackNation (41) | |
| 2024-12-15 | Canada's 100 Best Restaurants | Canada's 100 Best Restaurants is a list produced by Canadian media company and magazine Canada's 100 Best, owned and operated by veteran food writer and journalist Jacob Richler. | C | Dtmich24 (1373) | |
| 2025-02-11 | Red Lion, Withington (Historic site in Withington, Manchester) | The Red Lion Pub is a historic public house located in the Withington area of Manchester, England. Established in the 17th century, the pub has long served as a social hub for the local community, offering a warm atmosphere, traditional ales, and a rich sense of local history. | Start | Thursby16 (1644) | |
| 2025-02-07 | Db Brasserie (Defunct Restaurant in Las Vegas) | Db Brasserie was a restaurant that operated from April 2014 until January 2017, owned by chef Daniel Boulud. | Start | AndiamoZiggy (139) | |
| 2025-02-02 | Espilä (restaurant in Vyborg) | Espilä was a restaurant that operated in Vyborg from 1890 to 1944 and in Helsinki from 1944 until the recession of the early 1990s. In Vyborg, it was known as one of the most important gathering places in Torkkelinpuisto (present-day Lenin park). In Helsinki, Espilä, located on Pohjoinen Rautatiekatu, became known as a dance and entertainment restaurant with striptease shows. | C | SigillumVert (2951) | |
| 2024-12-18 | Indian Street Food Company (Indian restaurant in Toronto, Ontario, Canada) | Indian Street Food Company is an Indian restaurant located in the Leaside neighbourhood of Toronto's midtown. | C | Dtmich24 (1373) | |
| 2025-02-27 | Mklats panir (Armenian traditional cheese) | Mklats panir (Armenian: մգլած պանիր), also known as kanach panir (Armenian: կանաչ պանիր, lit. 'green cheese'), is an Armenian traditional cheese, characterized by its green or moldy appearance and a texture similar to Roquefort cheese. It is primarily produced in the Shirak Province and certain mountainous areas of Armenia. | Stub | Barseghian Lilia (1498) | |
| 2025-02-28 | Cha huoy teuk (Cambodian dessert) | Cha huoy teuk (Khmer: ចាហួយទឹក) is a Cambodian jelly dessert made from Jell-O or agar, often infused with pandan or jasmine. It is served chilled with coconut cream/coconut milk, palm sugar syrup, mung beans, taro, sago, colored tapioca drops, pumpkin, jackfruit and shaved ice or crushed ice cubes. | Stub | Turaids (7551) | |
| 2025-03-02 | Château L'Eglise‑Clinet | Château L'Eglise‑Clinet is a Bordeaux wine from the appellation Pomerol. The winery is located on the Right Bank of the Bordeaux wine region in the commune of Pomerol in the department Gironde. Although wines from this appellation are unclassified, Château L'Eglise‑Clinet is recognized among the great growths of the region. | Start | Geographer (2134) | |
| 2025-03-07 | Db Bistro & Oyster Bar (Defunct seafood restaurant in Singapore) | Opened in January 2011 at Marina Bay Sands resort in Singapore, db Bistro & Oyster Bar was founded by Daniel Boulud as a spinoff of his db Bistro Moderne in New York City. It specialized in fresh seafood more than the original location due to its coastal real estate and was a popular destination for locals and tourists alike. | Start | AndiamoZiggy (139) | |
| 2025-01-30 | ChoyChoy (Restaurant in Tokyo, Japan) | ChoyChoy is a restaurant serving Hong Kong cuisine. | Stub | Wikieditorken (172) | |
| 2025-02-28 | Bor bor thnaut (Cambodian dessert) | Bor bor thnaut (Khmer: បបរត្នោត) is a Cambodian rice pudding made with glutinous rice, toddy palm seeds, coconut milk or palm fruit juice, coconut cream, and sugar. | Stub | Turaids (7551) | |
| 2025-03-07 | Db Bistro Moderne (Defunct French restaurant in New York) | db Bistro Moderne New York City was opened in 2001 by Daniel Boulud, closed temporarily August 11, 2013 and reopened on September 21st, 2013 following renovations. It was connected to the City Club Hotel at 55 W 44th street and offered American French Fusion dishes. | Stub | AndiamoZiggy (139) | |
| 2024-09-17 | Dian cha (Method of preparing and drinking tea) | Dian cha (Chinese: 點茶), is a method of preparing and drinking tea in Sinosphere includes China, Japan, and Vietnam. It later evolved into the Japanese tea ceremony using matcha. | C | Blackrosie vn (126) | |
| 2025-02-25 | Puto Calasiao (Filipino soft steamed rice cake) | Puto Calasiao is a type of Filipino soft steamed rice cake; that is well known all over the Philippines for its melt-in-the-mouth feeling. It is a type of puto (steamed rice cake) shaped in small bite-sized portions. | Start | MaPhilIndo (222) | |
| 2025-02-21 | Kikalayi (Ugandan pork dish prepared using a frying pan on an open fire) | Kikalayi is a traditional Ugandan dish in the country’s culinary culture, particularly among pork enthusiasts. | Start | Mmukwa59 (857) | |
| 2025-02-28 | Empogola (Matooke cooked with its peelings) | Empogola is a traditional dish in Uganda, primarily consisting of green bananas (matoke) that are cooked with their peels intact. It is particularly enjoyed in different regions of Uganda and is often paired with roasted meats such as pork or muchomo. | Stub | Mmukwa59 (857) | |
| 2024-12-11 | Kalijira rice (Geographical Indications in Bangladesh) | Kalijira rice (Bengali: কালিজিরা চাল) is a premium variety of rice produced in Bangladesh, recognized for its small black grains, delicate texture, and distinct aroma. Unlike Basmati rice, Kalijira is slightly sticky when cooked and has unique culinary properties that distinguish it as a staple in traditional Bengali cuisine. | Start | Tanvir Rahat (489) | |
| 2024-09-17 | Cocoa bean fermentation (process used at cacao farms to cure the living seeds with the fruit pulp prior to drying which brings out aroma and flavor) | Fermentation is an important step in processing cocoa beans to make chocolate. | GA | Rollinginhisgrave (3817) | |
| 2025-03-16 | Kütahya cherry (sour cherry cultivar) | Kütahya is a centuries-old Anatolian landrace of sour cherry (Prunus cerasus). It is a mixture of forms. Individual high-performance clones have also been selected. It is the most important sour cherry variety in Turkey, which became the largest sour cherry-producing country in the world after the 1990s. | Start | Cartoffel (154) | |
| 2025-03-03 | Zhizhig-Galnash | Zhizhig-Galnash (Chechen: Жижиг-Галнаш) is a traditional Chechen dish consisting of boiled meat and dumplings, which are cooked in the flavorful broth made from the beef, chicken or lamb. | Start | Erudite Veteran (589) | |
| 2025-02-19 | Omunanansi (Ugandan pineapple juice) | Omunanansi (also known as Munanansi) is a non-alcoholic beverage made from boiling pineapples, ginger and tea leaves. It is a drink that is made for commercial and non commercial consumption. It was first adopted by the Baganda who combined pineapple juice with tea leaves. | Start | Cupcakes45 (67) | |
| 2024-11-11 | Sfoglia (restaurant) (Restaurant in New York City) | Sfoglia is an Italian restaurant located on the Upper East Side of Manhattan in New York City. The restaurant has a total of ten tables and is located on the corner of 92nd Street and Lexington Avenue. It has a "rustic" and "trattorian" style according to The New Yorker. | Start | VECCHIASFLOGLINA (110) | |
| 2025-03-16 | Tamr hindi (A beverage made from tamarind consumed in Egypt and the Levant) | Tamr hindi (Arabic: تمر هندي), translating to "Indian date", is a beverage consumed in Egypt and the Levant made from tamarind, water, and sugar. It has a sweet and tangy flavor and is especially popular during Ramadan, providing a refreshing drink after fasting. | Start | Turnopoems (4920) | |
| 2025-03-16 | Kharob (A beverage made from carob consumed in Egypt and the Levant) | Kharob (Arabic: خروب is a traditional beverage widely enjoyed in Egypt and the Levant, especially during the month of Ramadan. Made from the pods of the carob tree, this drink is celebrated for its naturally sweet, chocolate-like flavor and purported health benefits. | Start | Turnopoems (4920) | |
| 2025-03-17 | Alice (restaurant) (Former restaurant in Ottawa, Ontario, Canada) | Alice is a former vegetarian restaurant located in the Centretown West neighbourhood of Ottawa, Ontario. | B | Dtmich24 (1373) | |
| 2025-03-16 | Gollash (An Egyptian meat pie made from phyllo dough) | Gollash (Egyptian Arabic: جلاش) is an Egyptian dish consisting of layers of flaky phyllo dough filled with a savory spiced meat mixture, typically ground beef or lamb, and baked until golden brown. This meat pie is a staple in Egyptian cuisine and is often served during gatherings and special occasions. | Start | Turnopoems (4920) | |
| 2025-03-15 | Hamam mahshi (An Egyptian dish featuring squab stuffed with grains) | Hamam mahshi (Egyptian Arabic: حمام محشي) is a traditional Egyptian dish comprising pigeons stuffed with a seasoned mixture of grains, herbs, and spices. This delicacy has been a staple in Egyptian cuisine for centuries and is often associated with special occasions and gatherings. | Start | Turnopoems (4920) | |
| 2025-03-15 | Qolqas (An Egyptian stew made with taro root) | Qolqas (Egyptian Arabic: قلقاس 'ul'as), also known as taro root stew, is a traditional Egyptian dish featuring taro root cooked in a broth infused with garlic and cilantro. This hearty stew is particularly popular during the winter months and holds cultural significance, especially among Coptic Christians during the Epiphany feast. | Start | Turnopoems (4920) | |
| 2025-03-16 | Sabanekh (A spinach stew eaten in Egypt and the Levant) | Sabanekh (Arabic: سبانخ) is a spinach stew eaten in Egypt and the Levant, with some variations depending on the country. In Egypt it is cooked in a savory tomato-based sauce, often accompanied by rice or bread. It is regarded as a highly nutritious meal and is a staple in Egyptian cuisine. | Start | Turnopoems (4920) | |
| 2025-03-15 | Torly (An Egyptian vegetable casserole) | Torly (تورلي) is a traditional Egyptian mixed vegetable casserole that often includes chunks of meat such as beef, lamb, or chicken. This hearty and nutritious dish uses a variety of vegetables, and is a staple in Egyptian cuisine. | Start | Turnopoems (4920) | |
| 2025-03-16 | Fakhfakhina (A fruit salad eaten in Egypt) | Fakhfakhina (Egyptian Arabic: فخفخينا) is an Egypt fruit salad that combines a variety of fresh seasonal fruits, fruit juices, and often a scoop of ice cream, making it a popular choice for Egyptians during hot summer months. | Start | Turnopoems (4920) | |
| 2025-03-04 | Chepalgash | Chepalgash (Chechen: ЧӀепалгаш) is a traditional national dish of Chechnya and Ingushetia.It is a cottage cheese filled bread, which consists of kefir, baking soda, wheat flour, salt, homemade dry cottage cheese, egg, green onions, and butter. It is sometimes described as "Chechen Khachapuri". | Stub | Erudite Veteran (589) | |
| 2025-03-21 | Panaché (Argus Panaché) | Panaché (also known as Argus Panaché) is a popular non-alcoholic or low-alcoholic beverage originating from Europe, particularly enjoyed in France, Belgium, and various Mediterranean countries. The term Panaché translates to "mixed" or "blended" in French, reflecting the drink's composition: a mixture of beer and carbonated lemonade. | Start | Hxg001 (22) | |
| 2025-03-23 | Soif Bar à vin (Wine Bar in Gatineau, Quebec, Canada) | Soif Bar à vin (English: Thirst Wine Bar) is a restaurant and wine bar located in the Hull district of Gatineau, Quebec. | GA | Dtmich24 (1373) | |
| 2025-03-15 | Macarona bil-bechamel (An Egyptian pasta bake that features pasta, béchamel and a meat sauce) | Macarona bil-bechamel (مكرونة بالبشاميل) is a traditional Egyptian pasta bake that combines penne pasta, a spiced meat sauce, and creamy béchamel sauce. Some versions of this pasta bake involve a cheese top-layer. This casserole is reminiscent of Italian lasagna and Greek pastitsio, likely drawing inspiration from the latter during the early 20th century, when a significant Greek community resided in Egypt. | Start | Turnopoems (4920) | |
| 2025-01-18 | Torta del Chavo (An egg sandwich) | An Torta del Chavo is a Mexican sandwich made with bread (usually a telera, but can also be made with bolillo, with birote or baguette, which is split in half and filled with different ingredients. Tortas can be served hot or cold. | Start | Muldoonsamuel55 (53) | |
| 2025-03-13 | Nerds Gummy Clusters (Brand of candy) | Nerds Gummy Clusters are a spin-off Nerd candy product. After the candy was launched in 2020, it gained a cult following and became one of the largest products of the Ferrara Candy Company. | Start | Samanthaacolli (11) | |
| 2025-02-19 | Beer in Lebanon | Beer is a popular alcoholic beverage in Lebanon. Lebanon's rich cultural heritage, vibrant social scene, and appreciation for dining out, along with local cuisine like mezze and grilled meats that pair well with beer, contribute to the strong demand for alcoholic drinks, including beer. | C | Linaduliban (6246) | |
| 2025-03-25 | Alain Giraud (French photographer (born 1959)) | Alain Giraud is a French chef born in 1959 in Paris. | Stub | Eric Carpenter (13949) | |
| 2025-03-25 | Al hachi (dish) (Kashmiri dish) | Al hachi, is a traditional Kashmiri dish made primarily from bottle gourd. It is a simple, nutritious, and flavorful dish commonly prepared in Kashmiri households. | Stub | Officialthor31 (297) | |
| 2025-03-15 | Koftet el hati (Finger-shaped patty of minced meat eaten in Egypt) | Koftet el hati (Egyptian Arabic: كفتة الحاتى), commonly just referred to as kofta (كفتة) in Egypt, is a traditional Egyptian dish consisting of seasoned ground meat, typically beef or a combination of beef and lamb, mixed with herbs and spices, shaped into cylindrical patties or skewers, and grilled or baked. | Start | Turnopoems (4920) | |
| 2025-03-21 | Tujj (Street food in Kashmir) | Tujj (also spelled Tuj or Tujji) is a popular street food in Kashmir made from meat, typically mutton or fish, known for its flavorful and smoky taste, often served with various chutneys and dips. | Start | Officialthor31 (297) | |
| 2025-02-02 | UEDF Fish & Chips (Fish and chip shop in Altadena, California, U.S.) | UEDF Fish & Chips was a fish and chip shop in Altadena, California. | Start | Dontwannabeapie (41) | |
| 2025-03-19 | Angry Chickz | Angry Chickz is an American fast food restaurant chain specializing in Hot Chicken with various spice leves in California, Arizona, Nevada and Texas. | Stub | Startrain844 (1003) | |
| 2025-03-17 | List of Michelin-starred restaurants in Luxembourg | As of the 2024 Michelin Guide, there are 10 restaurants in Luxembourg with a Michelin star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out. | Start | History6042 (5514) | |
| 2025-03-24 | Ramljani (Settlement in Lika-Senj County, Croatia) | Ramljani is a settlement in the City of Otočac in Croatia. In 2021, its population was 69. | Stub | Ponor (3750) | |
| 2025-03-29 | Chicken chop (Malaysian-Styled fried chicken dish) | Chicken chop is a dish invented by Hainanese migrant workers during the colonial Malaya period. The dish is a local adaptation of fried chicken, often found in Malaysian kopitiams and restaurants specializing in Hainanese cuisine or western cuisine. | Start | Akramgl1479 (224) | |
| 2025-03-26 | Vinos de la Región Vitivinícola de Querétaro | Vinos de la Región Vitivinícola de Querétaro is the geographical indication (Indicación Geográfica Protegida - IGP) that recognizes and protects the wine produced in the region of Querétaro in Mexico (Querétaro IGP). The label was created in March 2025 by the Mexican Institute of Industrial Property, and marked the first time an IGP was attributed to a wine region in Mexico. | Stub | Inotodo (240) | |
| 2025-03-16 | Kawareʾ (An Egyptian dish made of slow-cooked cow's trotters) | Kaware' (Egyptian Arabic: كوارع) is an Egyptian dish made from slow-cooked cow trotters, resulting in a rich and gelatinous soup. It is a delicacy cherished for its deep flavors and is often enjoyed during festive occasions, either as a soup or the trotters can be removed from the broth and served with fatta. | Start | Turnopoems (4920) | |
| 2025-03-25 | Romanian National Guards (Romanian military organization in 1918 Transylvania) | Romanian National Guards were paramilitary groups affiliated to Romanian National Council in Transylvania, Banat, and Partium during November and December 1918. Composed of demobilized Romanian soldiers and officers from the Austro-Hungarian Army, they provided law enforcing in the areas with significant Romanian population, and ensured the security of political meetings. | Start | Aristeus01 (3788) | |
| 2025-04-02 | Bathtub Gin (speakeasy) | Bathtub Gin is a 1920s style speakeasy and cocktail bar located in New York City. | Start | Eric Carpenter (13949) | |
| 2025-03-15 | Sayadiya (An Egyptian rice dish served as an accompaniment to fish and seafood) | Sayadiya (Egyptian Arabic: صيادية) is a Egyptian dish comprising rice that usually accompanies fish, distinguished by its rich flavors derived from caramelized onions and aromatic spices. The term "sayadiya" is rooted in the Arabic word "sayad," meaning "fisherman," reflecting the dish's origins among coastal fishing communities. | Start | Turnopoems (4920) | |
| 2025-03-15 | Mesaqaʾah (A eggplant casserole eaten in Egypt and the Levant) | Mesaqa‘ah (Arabic: مسقعة, mesa'a'ah) is a traditional dish enjoyed in Egypt and the countries of the Levant in slightly different variations depending on the country. More distant iterations of it are also eaten across the Mediterranean. | Start | Turnopoems (4920) | |
| 2025-03-29 | Todeschini Alimentos (Defunct Brazillian pasta factory) | Todeschini Alimentos was a pasta factory founded by the Italian Brazilian Giuseppe Toedeschini in 1885, Curitiba. This was the first pasta factory from South Brazil. | C | Notsonotoriousbig (471) | |
| 2024-10-08 | On Lok Yun (Eatery and coffee shop in Bangkok, Thailand) | On Lok Yun (Thai: ออน ล๊อก หยุ่น; Chinese: 安樂園; Jyutping: On1 Lok6 Jyun4; pinyin: 'Ān lèyuán) is an eatery and coffee shop in Bangkok. It is an old coffee shop that serves Thai-style American breakfast and has been in business for over 90 years. | Start | Phoebus 28 (10591) | |
| 2025-03-15 | English whisky GI | The English whisky GI is a proposed legal framework that was submitted by the English Whisky Guild that if accepted, whisky producers would have to follow in order to call their whisky English. | C | ChefBear01 (6920) | |
| 2025-03-23 | Taiwanese fried chicken cutlet (Taiwanese street food) | The Taiwanese fried chicken cutlet (Chinese: 炸雞排 or 香雞排; Pinyin: zhà jī pái or xiāng jī pái; Wade-Giles: cha4 chi1 pai2 or hsiang1 chi1 pai2; Pe̍h-ōe-jī: chha̍t-ke-pâi or hiong-ke-pâi), not to be confused with Taiwanese popcorn chicken, is a common street food that was popularized in the 1990s in Taiwan and is often found in night markets. | Start | Lchung9779 (96) | |
| 2025-03-26 | North & Navy (Restaurant in Ottawa, Ontario, Canada) | North & Navy is an Italian restaurant located in the Centretown neighbourhood of Ottawa, Ontario. | GA | Dtmich24 (1373) | |
| 2025-04-08 | Timothy Cofer (American businessman) | Timothy (Tim) Cofer is an American business executive currently serving as the Chief Executive Officer of Keurig Dr Pepper. Before this role, Cofer was CEO of Central Garden & Pet for four years and spent 27 years at Kraft Foods and Mondelez International, where he held senior executive positions, including as President of both companies' European divisions as well as managing Asia-Pacific division of Mondelez. | C | Aishwarya2002 (102) | |
| 2025-03-28 | Estiatorio Milos Miami Beach (Greek Seafood Restaurant in Miami Beach) | Estiatorio Milos Miami Beach opened in May 2012 for a soft launch and officially began full operations in August 2012. It is the fifth location founded by Costas Spiliadis. The restaurant includes a seafood display from which diners may select items. | Stub | AndiamoZiggy (139) | |
| 2025-04-01 | Hawaï (drink) (Moroccan soft drink) | Hawaï is a tropical-flavored carbonated soft drink from Morocco, marketed by The Coca-Cola Company. It was first launched in 1991 by the Société Industrielle Marocaine (SIM), and later acquired by Coca-Cola in 1997. | Start | Datamanager3000 (248) | |
| 2025-03-14 | Épicerie Boulud (French market chain in New York) | Épicerie Boulud is a chain of épiceries, or French groceries. The chain was founded by chef Daniel Boulud, who had already been in the restaurant industry for 42 years at that point. Épicerie Boulud was his first retail concept. | Start | AndiamoZiggy (139) | |
| 2025-03-22 | Grupo GEPP (Mexican beverage company) | Grupo GEPP, S.A.P.I. de C.V. or known simply as GEPP (Grupo Embotelladora PepsiCo), is a Mexican beverage company based in Mexico City, Mexico. It was founded in 2011 as a merger of assets between the Mexican company Organización Cultiba, the Venezuelan company Empresas Polar, and the American multinational company PepsiCo to consolidate the operations of its brands in Mexico. | C | ZooPhobiaFanMx (303) | |
| 2025-03-31 | Trivandrum Boli (Traditional delicacy from Kerala, India) | Trivandrum Boli or Thiruvananthapuram Boli is a traditional sweet delicacy from Trivandrum, the capital city of Kerala, India. It holds a prominent place in the local culinary tradition and is celebrated for its rich flavor, soft texture, and cultural significance. | Stub | Ishgs (141) | |
| 2025-04-07 | Matzah Eggroll | Matzah Eggroll is a creative culinary adaptation for Passover, utilizing matzah as a substitute for traditional egg roll wrappers. This dish involves softening matzah sheets, filling them with various ingredients, rolling them into the shape of egg rolls, and frying until golden brown. | Start | HillelAmadeus (434) | |
| 2024-09-14 | Glossary of chocolate terms | This is a list of selected terms, phrases, and other jargon used about chocolate, along with their definitions. Terms used around chocolate, in particular its industry, are varied and can be complicated. | Stub | Rollinginhisgrave (3817) | |
| 2025-01-28 | Gourmet Makes (American video series) | Gourmet Makes is a video series produced by Bon Appétit, aired primarily on the video sharing platform YouTube. In the series, Senior Food Editor Claire Saffitz attempts to recreate gourmet versions of classic American snack foods. Each episode is broken up into three parts: what is it, how to make it, and how to make it gourmet. | C | Bunchabananas (88) | |
| 2025-03-31 | Trivandrum Sadhya | Trivandrum Sadhya or Thiruvananthapuram Sadhya is a traditional vegetarian feast that holds significant cultural importance in Thiruvananthapuram, the capital of Kerala. While sadhya is widely enjoyed across Kerala, the Trivandrum Sadhya is known for its distinct combination of dishes and flavors. | C | Ishgs (141) | |
| 2025-04-07 | Frutina (British Slush drink and cereal bar brand) | Frutina is a British slush drink and cereal bar brand created in October 1996. | Start | Icaldonta (7305) | |
| 2025-02-02 | Vittorio's (Italian restaurant in Lost Angeles, California) | Vittorio's was an Italian restaurant in the Pacific Palisades. | Stub | ShticktatorTal (986) | |
| 2025-02-10 | Ziggy Gruber (American chef (born 1969)) | David Gruber, known as Ziggy Gruber(born 1969), is a New York-born American chef and restaurateur known for his role in preservation of Jewish deli traditions. He is a restaurant owner, deli maven of Kenny & Ziggy's New York Delicatessen Restaurant in Houston, Texas and featured in the documentary "Deli Man." Also, Ziggy has frequently appeared on food television programs like Diners, Drive-Ins & Dives'. He is a third generation Jewish deli owner and has run three delis. | C | AB1606 (52) | |
| 2025-04-15 | Peter Mertes (German Winery) | The Peter Mertes KG is a German wine company based in Bernkastel-Kues on the river Moselle. The family-run business is Germany's largest winery and produces wines, wine-based beverages, sparkling wines, cocktails, spirit-based RTD's, and alcohol-free products. | GA | Riesling2025 (11) | |
| 2025-04-15 | Kamarpukur Sada Bonde (Bengali confectionery) | Kamarpukur Sada Bonde (Bengali: কামারপুকুরের সাদা বোঁদে), is a GI tagged sweet, which is made in Kamarpukur in Hooghly district of West Bengal. It is a type of boondi. The main ingredient is Roma Kolaiyer Besan made from the seeds of the Yardlong bean. | Stub | MaheshPatil95 (282) | |
| 2025-03-01 | Gluten Intolerance Group (Gluten-free diet support organization) | The Gluten Intolerance Group (GIG) is a 501(c)(3) non-profit organization founded in 1974 to increase awareness and support of a gluten-free diet. It is most well-known for its food product certification program, the Gluten-Free Certification Organization. | C | Fyrael (39978) | |
| 2025-03-20 | Devyani International Limited (Limited-service restaurants company) | Devyani International Limited (DIL) is an Indian food service company that operates quick-service restaurants (QSRs) brands across multiple countries. Founded in 1991, the company is a franchisee for several international brands, including KFC, Pizza Hut, and Costa Coffee in India. | C | MSD50 (147) | |
| 2025-04-14 | Cuisine of North Bengal | The cuisine of North Bengal or North Bengali cuisine mainly represents the traditional and famous food culture of the 16 districts of the Rajshahi and Rangpur divisions of Bangladesh (Rajshahi, Bogura, Joypurhat, Chapainawabganj, Pabna, Sirajganj, Naogaon, Natore, Rangpur, Dinajpur, Gaibandha, Kurigram, Lalmonirhat, Nilphamari, Panchagarh, and Thakurgaon). | C | Somajyoti (2056) | |
| 2025-03-28 | Estiatorio Milos Toronto (Greek Seafood Restaurant in Toronto, Ontario) | Estiatorio Milos Toronto, opened on September 26th, 2024, at 330 Bay Street. It’s the 12th location of Costas Spiliadis and the second in Canada. | Stub | AndiamoZiggy (139) | |
| 2025-03-05 | Khingalsh (Chechen traditional pie) | Khingalsh (Хингалш) is a traditional Chechen pie filled with pumpkin and served with butter or clarified butter. The pies are typically cut into pieces before serving. | Start | Erudite Veteran (589) | |
| 2025-01-21 | Chelo's Hometown Bar & Grille (Casual restaurant chain in Rhode Island) | Chelo's Hometown Bar & Grille is a chain of casual American-style restaurants located in the state of Rhode Island. It is Rhode Island's largest local family-owned restaurant company and operates eight locations across the state. The chain offers a variety of menu items and operates a central commissary in Warwick to supplement operations. | C | OldPalChummus (665) | |
| 2025-01-08 | Major Food Group (American restaurant and hospitality company) | Major Food Group (MFG) is a restaurant and hospitality company associated with fine dining. The company was founded by Mario Carbone, Rich Torrisi, and later developed by partner Jeff Zalaznick. The company grew beyond New York City to international locations, partnering with both brands and hotels. | Start | SpressNEU (84) | |
| 2025-01-30 | Red House (Shanghai) | The Red House (红房子西菜馆 Hongfangzi xicaiguan) is a restaurant in Shanghai serving a Shanghainese-style of Western food, known as Haipai cuisine. It is the oldest French-style restaurant in Shanghai. It now belongs to the 新亚富丽华 Xin Ya Fu Li Hua group. | Start | Hkb100 (903) | |
| 2025-04-16 | Kethel's Chicken Fry | Kethel's Chicken Fry is a culinary specialty originating from Trivandrum, the capital city of Kerala.This dish is exclusively served at Hotel Rahmaniya, a historic eatery established in 1940. | Start | Ishgs (141) | |
| 2025-03-25 | Indian Malt Whisky Association | The Indian Malt Whisky Association is a Trade association body that protects and promotes Indian whisky. | Start | ChefBear01 (6920) | |
| 2025-04-18 | Maxim's MX (Fast food restaurant chain based in Hong Kong) | Maxim's MX is a Hong Kong chain of Hong Kong-style fast-food restaurants and serves as the flagship fast-food brand of Maxim’s Caterers Limited. Before its rebranding, it operated under the name "Maxim’s Fast Food" for its local fast-food business. Its sub-brands include Sen-ryo Express, Maxim's food², can.teen and Deli-O, both managed by m.a.x. concepts. | Start | Uuueol (160) | |
| 2025-04-14 | Trivandrum Travancore Biriyani | Travancore Biryani or Trivandrum Biriyani is a style of biryani originating from Travancore, the erstwhile princely state corresponding to present-day Trivandrum . Made with long fragrant basmati or jeerakasala rice and meat (most commonly mutton, chicken, beef, or fish), the dish blends local Trivandrum culinary traditions . | Start | Ishgs (141) | |
| 2025-04-19 | Muji gaad (Kashmiri traditional fish dish) | Muji Gaad, is a traditional kashmiri fish dish, primarily made with radish (muji) and fish (gaad). It is a popular winter dish in the Kashmir Valley, known for its rich flavors and nutritional value. | Stub | Officialthor31 (297) | |
| 2025-03-25 | Masal tchot (Street food in Kashmir) | Masal Tchot, is a traditional Kashmiri street food wrap consisting of Lavash bread served with boiled chickpeas and a radish-yogurt chutney. It is particularly popular throughout the Kashmir. | Stub | Officialthor31 (297) | |
| 2025-04-21 | Chochwor (Traditional Kashmiri bread) | Chochwor also called as Telvor is a traditional baked bread from Kashmir. It is particularly associated with breakfast in Kashmiri cuisine and is commonly served with Noon Chai. | Stub | Officialthor31 (297) | |
| 2025-04-21 | Traditional Chinese sausages (Cured meat product in southern China) | Lap cheong, or Chinese sausage, is a type of cured meat product commonly found in southern regions of China such as Jiangsu, Zhejiang, Sichuan, and Guangdong. Traditional Chinese sausage is made by stuffing seasoned pork into natural casings made from animal intestines, then air-drying it naturally. | Start | Uuueol (160) | |
| 2025-03-01 | McCol (Korean cola-like beverage) | McCol (Korean: 맥콜, from 麥 + cola) is a South Korean soft drink with a barley flavor. It is produced by Ilhwa, a subsidiary of the Tongil Group. It is known for its longevity and high vitamin C content. It comes in cans of 160, 190, 250, and 355mL, and bottles of 0.5 and 1.5L. | Start | Ca (17783) | |
| 2025-03-23 | Bonge's Tavern (This is a famous restaurant in rural Indiana known for its cuisine and history.) | Bonge's Tavern is a Haute cuisine restaurant in Perkinsville, Indiana, United States, opened in 1934. The restaurant, located in rural Indiana, features a rotating menu written on a chalkboard over the bar. It is known for its tailgating, a practice that continues under its current owner. | C | RALupien (129) | |
| 2025-04-17 | Makimura (Restaurant in Tokyo, Japan) | , is a Michelin 3-star kappo kaiseki restaurant in Shinagawa, Japan run by chef Akio Makimura. Due to its small size and since there is only one seating per night which usually only has locals, the restaurant is also known for how difficult it is to get a reservation. | Start | KoRoBeNiKi (344) | |
| 2025-04-10 | Aiguebelle (chocolate) | Aiguebelle is a Moroccan chocolate and confectionery company, known for producing a range of chocolate products for domestic and international markets. | Start | Datamanager3000 (248) | |
| 2025-04-07 | Crab Island, Freeport, Maine (Island in Freeport, Maine, United States) | Crab Island is a small, privately owned Casco Bay island that is part of the town of Freeport, Maine. Crab Island is notable for having been once owned by Arctic explorer Robert Peary. | Start | Casoulman (2950) | |
| 2025-04-18 | Kadowaki (restaurant) (Restaurant in Tokyo, Japan) | , or Kadowaki for short, is a Michelin 3-star Kaiseki restaurant in Azabu-Jūban, Japan run by chef Toshima Kadowaki. The restaurant opened in August 2000 and initially refused Michelin stars, before gaining two stars in 2010 and subsequently gained 3 stars in 2020. | Start | KoRoBeNiKi (344) | |
| 2025-03-14 | Paranza (Restaurant in Bahamas) | Paranza opened on August 1st, 2023at Atlantis Paradise Island resort in Paradise Island, Bahamas. Michael White (chef) named it after the Italian translation of Small Fishing Boat and considered Paranza the most important opening in his culinary career since opening Marea in New York. | Stub | AndiamoZiggy (139) | |
| 2025-03-28 | DUNE by Jean-Georges (Restaurant in Bahamas) | DUNE is a French-Asian fusion restaurant located in Paradise Island, Bahamas at The Ocean Club, A Four Seasons Resort, and founded by Jean-Georges Vongerichten. DUNE opened on February 20th, 2000, and seats 40. The restaurant is built in a British-Colonial style and the interior was done by Jeffrey Beers International. | Stub | AndiamoZiggy (139) | |
| 2025-02-05 | Japonais (Defunct Fusion restaurant in Chicago) | Japonais, later known as Japonais by Morimoto, opened in 2003 under the Mirai Sushi Restaurant Group. They offered French-Japanese fusion cuisine and was located at 600 W. Chicago Avenue in the River North neighborhood of Chicago. For eight years, the restaurant was led by Chef Gene Kato, who became a key figure there. | Start | AndiamoZiggy (139) | |
| 2025-02-23 | Obushera (Collective term for four traditional fermented cereal beverages originating from Western Uganda) | Obushera is a collective term for four traditional fermented cereal beverages originating from Western Uganda: Obutoko, Enturire, Ekitiribita, and Obuteire. These beverages are widely consumed in western, southwestern, and central regions of Uganda, where they are served as popular drinks and, to a lesser extent, as weaning foods for infants. | Start | Owobusingye (351) | |
| 2024-07-30 | Bouckaert (distillery) (Jenever distillery in Belgium, to 1913) | Charles Bouckaert Distillery was a jenever distillery located at Pittemstraat 20, in the Belgian village Lotenhulle (Aalter). | Start | Ingert2022 (146) | |
| 2025-04-01 | Raphael Ogunrinde (Nigerian businessman) | Raphael Ogunrinde is a UK based Nigerian beverage manufacturing entrepreneur who is the Founder and CEO of Calyx Drinks Ltd as well as United Canning and Bottling Company (UCBC). He is also a fellow of the Royal Society of Arts (FRSA) and a non-executive with the African Business Chamber, Northern branch. | Start | Gwatakwata (1840) | |
| 2025-04-23 | English Whisky Week | English Whisky Week is an annual whisky event that celebrates English whisky. | Start | ChefBear01 (6920) | |
| 2025-04-06 | Mohamed Amine Madani (Algerian footballer (born 1993)) | Mohamed Amine Madani (Arabic: محمد الأمين مدانى; born 20 March 1993) is an Algerian professional footballer who plays as a centre-back for Algerian Ligue 1 club JS Kabylie and the Algerian national football team. | Start | KhoaNguyen1 (534) | |
| 2025-04-27 | Kurobo (Japanese baked confectionery) | Kurobō (黒棒) is a type of baked confectionery that has been traditionally made mainly in the Kyushu region of Japan. | Start | Velikov817 (47) | |
| 2025-04-21 | Maxim's Bakery (bakery in Hong Kong) | Maxim’s bakery is a Hong Kong bakery chain that sells bread, pastries, and traditional Chinese festive cakes. It operates under the Maxim’s Caterers brand. Currently, there are 148 outlets across Hong Kong, including 26 "Maxim’s Live Bakery" locations where in-house bakers prepare freshly baked goods. | C | Uuueol (160) | |
| 2025-04-21 | MasterChef The Professionals Thailand (Season of television series) | MasterChef The Professionals Thailand is a cooking game show, spun off from MasterChef Thailand. It originally aired every Sunday starting on February 9, 2025 on Channel 7, and became the first series to make its debut in Netflix Thailand. The show is hosted by Piyathida Mittiraroch and the judges are Pasan Svastivatana, Kwantip Devakula and Pongtawat Chalermkittichai. | C | Nidameow22 (65) | |
| 2025-04-20 | Frances Virginia Tea Room (Restaurant in Georgia, United States) | The Frances Virginia Tea Room was a dining establishment in Atlanta, Georgia, open from 1927 to 1962. Founded and owned by Frances Virginia Wikle Whitaker, an experienced dietician, the restaurant was exceptionally popular. Staff served around 2,000 people daily- an estimated 1% of Atlanta’s population at the time. | C | KaraCroissant (61) | |
| 2025-04-28 | Okyu-to (Seaweed-based food in Kyushu, Japan) | Okyu-to (おきゅうと) is a traditional seaweed-based food that has been eaten since ancient times, primarily in Fukuoka Prefecture in the Kyushu region of Japan. | Start | Velikov817 (47) | |
| 2025-04-28 | Umegae Mochi (Rice cake confection from Fukuoka, Japan) | is a type of traditional rice cake confection originating from Dazaifu in Fukuoka Prefecture, Japan. | C | Velikov817 (47) | |
| 2024-06-10 | Máximo Bistrot (Restaurant in Mexico City, Mexico) | Máximo Bistrot, also known as Máximo, is a Mexico City restaurant founded in 2011 by the chef Eduardo García and the restaurateur Gabriela López. Known for its daily menu and tasting menu, the restaurant offers dishes inspired by French cuisine techniques and made with seasonal Mexican ingredients. | GA | Tbhotch (319419) | |
| 2024-12-28 | Orgain (Nutrition Company) | Orgain is an organic nutrition company founded in 2009. It manufactures organic plant-based protein powder and nutritional protein shakes. | Stub | Thriley (62178) | Past AfD |
| 2025-04-28 | Ami-meshi (Local dish from the Kyushu region of Japan) | Ami-meshi(あみめし) is a local dish from Ōita Prefecture in the Kyushu region of Japan, made using ami (krill). | Stub | Velikov817 (47) | |
| 2025-03-13 | Watch What Crappens (Podcast) | Watch What Crappens is a podcast dedicated to all things Bravo, hosted by Ronnie Karam and Ben Mandelker. The two met as coworkers, and began the podcast after discovering their shared interest of the Bravo TV Network. The podcast primarily consists of the hosts narrating their annotated recaps of recently aired episodes of select Bravo shows (along with shows from other networks being recapped occasionally due to the host's interest). | B | Vanvibrx (75) | |
| 2025-04-13 | Mắm cáy | Mắm cáy is a type of fermented fish sauce made from the cáy, a small crab primarily found along the coastal regions of Vietnam. Mắm cáy has a reddish-brown color and a distinctive flavor, and it is a rustic dish from the Red River Delta. | Start | Biruflah (177) | |
| 2025-04-23 | Motal (cheese) (Armenian traditional cheese) | Motal (Armenian: մոթալ, ) is a traditional Armenian brined cheese, typically made from sheep's milk or a mixture of sheep's and goat's milk. It is characterized by its aging process in tki (Armenian: տիկ), which are leather containers made from sheep or goat hides. | GA | Barseghian Lilia (1498) | |
| 2025-04-16 | Koji Protein (Modern uses of koji fungi as a protein and food ingredient) | Koji protein refers to biomass derived from the filamentous fungus Aspergillus oryzae, cultivated for use as an alternative protein source in food and foodtech applications. Unlike precision fermentation, koji-based biomass fermentation grows the entire microorganism, which is then processed into a high-protein, fiber-rich food ingredient. | C | Asianfoodlovers (7) |
Last updated by SDZeroBot operator / talk at 13:52, 29 April 2025 (UTC)